PSEUDOPLASTIC AND RHEOPECTIC PROPERTIES OF A GLOBULAR PROTEIN (?-LACTOGLOBULIN) SOLUTION
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1977.tb01184.x/fullpdf
Reference39 articles.
1. A general kinetic theory of liquids III. Dynamical properties
2. The Effect of Charge and Ionic Strength on the Viscosity of Ribonuclease.
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