Funder
Engineering & Physical Sciences Research Council
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
1. An introduction to rheology;Barnes,1989
2. Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey;Bryant;Trends in Food Science & Technology,1998
3. Globular protein gelation – theory and experiment;Clark;Food Hydrocolloids,2001
4. Amino acids, peptides, and proteins;Damodaran,1996
5. Scaling concepts in polymer physics;De Gennes,1979
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献