RHEOLOGICAL PROPERTIES OF AQUEOUS SUNFLOWER PROTEIN DISPERSIONS-Reference-Cited by-同舟云学术

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RHEOLOGICAL PROPERTIES OF AQUEOUS SUNFLOWER PROTEIN DISPERSIONS

Published:1977-12 Issue:4 Volume:8 Page:449-462
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Studies

Author:

LEFEBVRE J.,SHERMAN P.

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1977.tb01195.x/fullpdf

Reference12 articles.

1. J. L. DOUBLIER, 1975 . Proprietes rheologiques et caracteristiques macromolecu-laires de solutions aqueuses de galactomannanes . Docteur-ingenieur thesis , University of ParisVI .

2. EFFECT OF SEVERAL VARIABLES ON THE EXTRACTABILITY OF SUNFLOWER SEED PROTEINS

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1. Flow Properties of Chickpea Proteins;Journal of Food Science;2008-06-28

2. Constitutive theories and equations for suspensions;Rheology of Filled Polymer Systems;1999

3. Effect of Aging on the Rheological Properties of Gluten Gel;Agricultural and Biological Chemistry;1990-04

4. RHEOLOGICAL AND STRUCTURAL ANALYSIS OF DISPERSION OF FOODSTUFFS;Journal of Texture Studies;1986-06

5. Sonnenblumensamen und deren Verarbeitungsprodukte 3. Mitt. Funktionelle Eigenschaften und Applikation proteinangereicherter Produkte;Food/Nahrung;1984

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