Sonnenblumensamen und deren Verarbeitungsprodukte 3. Mitt. Funktionelle Eigenschaften und Applikation proteinangereicherter Produkte-Reference-Cited by-同舟云学术

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Sonnenblumensamen und deren Verarbeitungsprodukte 3. Mitt. Funktionelle Eigenschaften und Applikation proteinangereicherter Produkte

Published:1984 Issue:9 Volume:28 Page:933-953
ISSN:0027-769X
Container-title:Food/Nahrung
language:de
Short-container-title:Nahrung

Author:

Brückner J.,Mieth G.

Publisher

Wiley

Subject

Food Science

Reference182 articles.

1. ”Sunflower'', Nat. Sunflower Assoc., Bismarck, USA (1982).

2. Some Chemical and Biological Properties of a Protein Concentrate from Sunflower Seeds.

3. Effect of Processing Temperature and L-Lysine Supplementation on Utilization of Sunflower Meal by the Growing Rat

4. Use of sunflower seed in food products

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sunflower proteins: overview of their physicochemical, structural and functional properties;Journal of the Science of Food and Agriculture;2007

2. Functional Properties of Linseed Protein Products Containing Different Levels of Mucilage in Selected Food Systems;Journal of Food Science;1989-01

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