SOFTENING OF FISH BONE. II. EFFECT of ACETIC ACID ON SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1989.tb00095.x/fullpdf
Reference8 articles.
1. Bone as a Mechanical Engineering Problem
2. The mechanical and structural properties of bone in rats on a rachitogenic diet
3. SOFTENING OF FISH BONE. I. RELATION BETWEEN SOFTENING RATE AND SOLUBILIZATION RATE OF ORGANIC MATTER FROM FISH BONE
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