Physicochemical properties of pre‐treated cuttlebone powder and its potential as an alternative calcium source-Reference-Cited by-同舟云学术

Physicochemical properties of pre‐treated cuttlebone powder and its potential as an alternative calcium source

Published:2021-08-11 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Huey Yang Wen¹,Zulkipli Ayu Shazwani¹,Tajarudin Husnul Azan²,Salleh Rabeta Mohd¹^ORCID

Affiliation:

1. Food Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia

2. Bioprocess Technology Division School of Industrial Technology Universiti Sains Malaysia Penang Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15831

Reference99 articles.

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2. Synthesis and fabrication of novel cuttlefish (Sepia officinalis) backbone biografts for biomedical applications

3. Mineral requirements of fish: a systematic review

4. Functional properties of some Nigerian varieties of legume seed flours and flour concentration effect on foaming and gelation properties;Aremo M. O.;Journal of Food Technology,2007

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