NEURAL NETWORK WITH PRINCIPAL COMPONENT ANALYSIS FOR POULTRY CARCASS CLASSIFICATION

Author:

CHEN Y.R.,NGUYEN M.,PARK B.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference8 articles.

1. Visible/Near-infrared Reflectance and Interactance Spectroscopy for Detection of Abnormal Poultry Carcasses

2. CLASSIFICATION OF ON-LINE POULTRY CARCASSES WITH BACKPROPAGATION NEURAL NETWORKS

3. Y.R. CHEN, B. PARK, M. NGUYEN, and R.W. HUFFMAN, 1996 . Instrumental system for on-line inspection of poultry carcasses. SPIE. Laser, Optics, and Vision for Productivity in Manufacturing I.2786-17, 121 -131 .

4. Application of Multidimensional Analyses to the Extraction of Discriminant Spectral Patterns from NIR Spectra

5. F.J. FRANCIS, and F.M. CLYDESDALE, 1975 . Food Colorimetry: Theory and Applications . 475 pp.The AVI Publishing Company, Westport, CT.

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