Author:
BOURAOUI MOEZ M.,FICHTALI JAOUAD,ARTEAGA GUILLERMO,NAKAI SHURYO
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference21 articles.
1. M. M. BOURAOUI, 1995 . Surimi-based Product Development and Viscous Properties of Surimi paste . Ph.D. Thesis , The University of British Columbia, Vancouver, B.C. Canada.
2. Comparison of the Thermostability of Red Hake and Alaska Pollock Surimi during Processing
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4 articles.
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