SELECTIVE DEPOSITION OF ?-TOCOPHEROL IN LIPIDS OF FARMED BLUE MUSSELS (MYTILUS EDULIS)
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1993.tb00238.x/fullpdf
Reference49 articles.
1. α-Tocopherol in Some Atlantic Fish and Shellfish with Particular Reference to Live-Holding Without Food
2. EPA and DHA contents of encapsulated fish oil products
3. Nutritional Composition of Raw and Smoked Atlantic Mackerel (Scomber scombrus): Oil- and Water-Soluble Vitamins
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