EPA and DHA contents of encapsulated fish oil products
Author:
Affiliation:
1. ; Department of Food Science and Technology; Technical University of Nova Scotia; P.O. Box 1000 Halifax B3J 2X4 Nova Scotia Canada
2. Food Directorate, Tunney's Pasture; Health and Welfare Canada; Ottawa K1A 0L2 Ontario
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Methodology
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4. Simplification of Analyses of Fatty Acids in Fish Lipids and Related Lipid Samples
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