TASTE GROUP THRESHOLDS AND SENSORY EVALUATION OF SPANISH WINE VINEGARS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1996.tb00037.x/fullpdf
Reference24 articles.
1. A.O.A.C., 1990 . Official Methods of Analysis , 15th Ed., Vol. 11 , pp.1008 . Association of Official Analytical Chemists, Arlington, VA.
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