Author:
TESFAYE W.,MORALES M.L.,CALLEJÓN R.M.,CEREZO ANA B.,GONZÁLEZ A.G.,GARCÍA-PARRILLA M.C.,TRONCOSO A.M.
Subject
Sensory Systems,Food Science
Reference26 articles.
1. Agreement and reliability assessments for performance of sensor descriptive panel;BI;J. Sensory Studies,2003
2. Sensory panel consistency during development of a vocabulary for warmed-over flavour;BYRNE;Food Qual. Prefer.,2001
3. Commission Regulation (EC) No 2568/91. 1991. Characteristics of olive oil and olive-pomace oil and on the relevant method of analysis amended by Regulation (EC) No 2042/2001.
4. A study of assessors performance using graphical methods;COURONNE;Food Qual. Prefer.,1997
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献