EXPERTS VERSUS CONSUMERS: A COMPARISON-Reference-Cited by-同舟云学术

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EXPERTS VERSUS CONSUMERS: A COMPARISON

Published:1996-04 Issue:1 Volume:11 Page:19-37
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

MOSKOWITZ HOWARD R.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1996.tb00030.x/fullpdf

Reference11 articles.

1. J.F. CAUL, 1957 . The profile method of flavor analysis .Advancs in Food Research, 1 -40 .

2. M. MEILGAARD, G.V. CIVILLE, and B.T. CARR, 1987 . Sensory Evaluation Techniques . pp.127 -134 , CRC Press, Boca Raton, FL.

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