RHEOLOGICAL PROPERTIES OF AQUEOUS AGAROSE-GELATIN GELS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1980.tb00325.x/fullpdf
Reference17 articles.
1. Rheological Properties of Hydrogels of Agar-agar
2. Rheological Properties of Thermo-reversible Gels
3. Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight
4. Mechanical Properties of Substances of High Molecular Weight. IV. Rigidities of Gelatin Gels; Dependence on Concentration, Temperature and Molecular Weight1
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