EFFECT OF HEATING RATE ON VISCOSITY OF WHEAT FLOUR DOUGHS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1980.tb00252.x/fullpdf
Reference10 articles.
1. E. B. BENNION, 1954 . Breadmaking, Its Principles and Practice , 3rd Ed. , p.169 , Oxford Univ. Press, London.
2. THE EFFECT OF TEMPERATURE ON SOME RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGHS
3. A technique for the study of the baking process, and its application to the effect of fat on baking dough
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