ISOLATION AND CHARACTERIZATION OF AMARANTIN, THE 11S AMARANTH SEED GLOBULIN
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1995.tb00538.x/fullpdf
Reference29 articles.
1. Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins
2. Characterization of amaranth globulins by ultracentrifugation and chromatographic techniques
3. Isolation and characterization of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa)
4. Current aspects of soy protein fractionation and nomenclature
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2. Theoretical–experimental prediction of the selectivity between polyamidoamine dendrimers and bioactive peptides derived from amaranth seeds;New Journal of Chemistry;2023
3. Prediction of zeta potential of amaranth protein isolate via artificial neural networks using the electrostatic surface potential of 11S proglobulin;Measurement: Food;2022-09
4. A peptide derived from enzymatic digestion of globulins from amaranth shows strong affinity binding to the replication origin of Tomato yellow leaf curl virus reducing viral replication in Nicotiana benthamiana;Pesticide Biochemistry and Physiology;2018-02
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