A peptide derived from enzymatic digestion of globulins from amaranth shows strong affinity binding to the replication origin of Tomato yellow leaf curl virus reducing viral replication in Nicotiana benthamiana-Reference-Cited by-同舟云学术

A peptide derived from enzymatic digestion of globulins from amaranth shows strong affinity binding to the replication origin of Tomato yellow leaf curl virus reducing viral replication in Nicotiana benthamiana

Published:2018-02 Issue: Volume:145 Page:56-65
ISSN:0048-3575
Container-title:Pesticide Biochemistry and Physiology
language:en
Short-container-title:Pesticide Biochemistry and Physiology

Author:

Mendoza-Figueroa J.S.,Kvarnheden A.,Méndez-Lozano J.,Rodríguez-Negrete E.-A.,Arreguín-Espinosa de los Monteros R.,Soriano-García M.

Funder

Universidad Nacional Autónoma de México

Programa de Apoyo a los Estudios de Posgrado

Swedish University of Agricultural Sciences

SAGARPA-COFUPRO

Programa de Innovación, Investigación, Desarrollo Tecnológico y Educación

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference52 articles.

1. Top 10 plant viruses in molecular plant pathology;Scholthof;Mol. Plant Pathol.,2011

2. A top ten list for economically important plant viruses;Rybicki;Arch. Virol.,2015

3. Movement and localization of Tomato Yellow Leaf Curl Viruses in the Infected Plant;Wege,2007

4. Monitoring infection of tomato fruit by Tomato yellow leaf curl virus;Just;Plant Pathol.,2017

5. Detection of Tomato yellow leaf curl virus in imported tomato fruit in northern Europe;Just;Plant Pathol.,2014

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and functional perspectives of pseudocereals;Food Chemistry;2024-08

2. Tomato yellow leaf curl virus: Characteristics, influence, and regulation mechanism;Plant Physiology and Biochemistry;2024-08

3. Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health;Sustainable Protein Sources;2024

4. Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells;Antioxidants;2023-12-05

5. Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries;International Journal of Peptide Research and Therapeutics;2023-09-25