EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF "TOASTED WINE" FROM RIBEIRO (NW SPAIN)-Reference-Cited by-同舟云学术

EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF "TOASTED WINE" FROM RIBEIRO (NW SPAIN)

Published:2008-02 Issue:1 Volume:23 Page:114-124
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sensory Studies

Author:

VILANOVA MAR,VIDAL PABLO,CORTÉS SANDRA

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2007.00145.x/fullpdf

Reference13 articles.

1. Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in Wines

2. INFLUENCE OF GLASS SHAPE ON WINE AROMA

3. DOGA No81 . 2004 . Galician Parliament Order of 19 of April of 2004, which modifies the Regalement of Denomination of Origin Ribeiro and its Regulating Council . Official Journal DO Galicia of 28 of April of 2006, no81, pp. 5997-5998.

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