INFLUENCE OF GLASS SHAPE ON WINE AROMA
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2002.tb00329.x/fullpdf
Reference5 articles.
1. Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell
2. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
3. T. HUMMEL, J.F. DELWICHE, C. SCHMIDT, and K.B. HUTTENBRINK, 2002 . Effects of the shape of glasses on the perception of wines: a blinded study on untrained subjects. Appetite . in press.
Cited by 48 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Understanding the tasting of champagne and other sparkling wines from a scientific perspective;Food Research International;2024-09
2. Is the tea or teacup good? The effect of visual and haptic sensory processing of teacups on the perception of tea flavor;Frontiers in Psychology;2024-07-23
3. Mapping gas–phase CO<sub>2</sub> in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass;OENO One;2024-05-22
4. Children’s multisensory experiences in museums: how olfaction interacts with color;Frontiers in Education;2023-12-08
5. Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine;Journal of Sensory Studies;2023-04-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3