SENSORY CHARACTERISTICS OF EZINE CHEESE
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2007.00094.x/fullpdf
Reference31 articles.
1. Textural characteristics of lowfat, fullfat and smoked cheeses: sensory and instrumental approaches
2. Changes of free fatty acid contents and sensory properties of white pickled cheese during ripening
3. Characterization of Nutty Flavor in Cheddar Cheese
4. Multivariate analysis of sensory data: a comparison of methods
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