Sensory Profiles of Middle Eastern and Related Cheeses
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119619383.ch8
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2. Volatile compounds of Domiati cheese made from buffaloe's milk with different fat content.
3. Soft white cheese ripening using bacterial protease enzyme;Abd El‐Salam Y.B.;Acta Scientiarum Polonorum. Technologia Alimentaria,2019
4. Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview
5. Influence of processing and storage on chemical and biochemical characteristics of Mish cheese traditionally produced in Jordan
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