EFFECT OF DE-AWNING AND MOISTURE CONTENT ON SOME FRICTIONAL PROPERTIES OF PADDY
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2010.00602.x/fullpdf
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3. Some physical properties of paddy and rice and their interrelations;BHATTACHARYA;J. Sci. Food Agric.,2006
4. Some physical properties of flaxseed (Linum usitatissimum L.);COSKUNER;J. Food Eng.,2007
5. Some physical properties of sugarbeet seed;DURSUN;J. Stored Prod. Res.,2007
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