NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

NIXTAMALIZATION IN TWO STEPS WITH DIFFERENT CALCIUM SALTS AND THE RELATIONSHIP WITH CHEMICAL, TEXTURE AND THERMAL PROPERTIES IN MASA AND TORTILLA

Published:2011-07-12 Issue:5 Volume:35 Page:772-783
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

RUIZ-GUTIÉRREZ M. G.,QUINTERO-RAMOS A.,MELÉNDEZ-PIZARRO C. O.,TALAMÁS-ABBUD R.,BARNARD J.,MÁRQUEZ-MELÉNDEZ R.,LARDIZÁBAL-GUTIÉRREZ D.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2010.00627.x/fullpdf

Reference48 articles.

1. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches;ALTAY;J. Agric. Food Chem.,2006

2. Thermal properties of maize masa and tortillas with different components from maize grains, and additives;ARÁMBULA;J. Food Eng.,2006

3. Extruded corn flour as an alternative to lime-heated corn flour for tortilla preparation;BAZÚA;J. Food Sci.,1979

4. Characteristics of U.S. and Mexican instant maize flours for tortilla and snack preparation;BEDOLLA;Cereal Foods World.,1984

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microstructural modification of papaya tissue during calcium diffusion: Effects on macrostructure level;Food Research International;2023-12

2. Tortillas;Cereal-Based Food Products;2023

3. Effect of extrusion on the crystallinity, viscosity, damage starch, and thermal properties of corn flour, masa, and tortilla;Applied Food Research;2022-12

4. Impact of ultrasonication applications on color profile of foods;Ultrasonics Sonochemistry;2022-09

5. Evaluation of nixtamalization temperature and adding nejayote solids on textural and color properties of dough and tortillas;Revista Mexicana de Ingeniería Química;2022-05-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3