THERMAL DEATH KINETICS of B. STEAROTHERMOPHILUS IN THIN FILM SCRAPED SURFACE HEAT EXCHANGER
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1990.tb00129.x/fullpdf
Reference21 articles.
1. G. R. ANAP, 1985 . Engineering studies on UHT processing of milk . Ph.D. Thesis, Kurukshetra University, Kurukshetra .
2. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: IV. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus stearothermophilus
3. Factors affecting the heat resistance of Bacillus stearothermophilus spores
4. Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures I. Laboratory determination of temperature coefficients
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5. Temperature dependence of thermal inactivation rate constants of bacterial spores in a glassy state;Journal of Industrial Microbiology;1993-09
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