CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE-Reference-Cited by-同舟云学术

CHANGES OF POLYAMINE CONTENT IN CHINESE CABBAGE DURING STORAGE IN AIR OR LOW OXYGEN ATMOSPHERE

Published:1988-11 Issue:4 Volume:11 Page:289-302
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

WANG CHIEN YI

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1988.tb00889.x/fullpdf

Reference20 articles.

1. S.M. BLANKENSHIP, 1985 . Controlled atmospheres for storage and transport of perishable agricultural commodities . Proc. 4th Natl. CA. Res. Conf., Hort. Rept. 126, N.C. State Univ.

2. THE POLYAMINE CONTENT OF THE tRNA OF E. coli

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1. Review : Role of polyamines in chilling injury of fruit and vegetables/Revisión: El papel de las poliaminas en los daños por frío de frutas y hortalizas;Food Science and Technology International;1996-08

2. Inhibition of 1-aminocyclopropane-1-carboxylic acid-dependent ethylene production in tomato-tissue discs by biochemical treatments;Postharvest Biology and Technology;1993-04

3. Inhibition of Softening by Polyamine Application in `Golden Delicious' and `McIntosh' Apples;Journal of the American Society for Horticultural Science;1991-09

4. Effects of Chilling and Temperature Preconditioning on the Activity of Polyamine Biosynthetic Enzymes in Zucchini Squash;Journal of Plant Physiology;1990-04

5. Correlation of reduced chilling injury with Increased spermine and spermidine levels in zucchini squash;Physiologia Plantarum;1989-08