INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY-Reference-Cited by-同舟云学术

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INVESTIGATION OF FISH OIL QUALITY BY DIRECT CAPILLARY GAS CHROMATOGRAPHY

Published:1988-02 Issue:6 Volume:10 Page:393-405
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

ANGELO ALLEN J. ST.,DUPUY HAROLD P.,FLICK GEORGE J.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1988.tb00299.x/fullpdf

Reference38 articles.

1. American Oil Chemists' Soc . 1960 . Official and Tentative Methods . Method Cd8 -53 .

2. Aetiology of Multiple Sclerosis

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes;International Journal of Food Science & Technology;2012-10-16

2. Lipid oxidation in foods;Critical Reviews in Food Science and Nutrition;1996-02

3. Rancidity in Selected Sites of Frozen Catfish Fillets;Journal of Food Science;1994-01

4. Off Flavors in Fish and Shellfish;Developments in Food Science;1992

5. Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers;Journal of the Science of Food and Agriculture;1990

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