Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes
Author:
Affiliation:
1. Department of Nutrition, Dietetics, and Food Sciences; Utah State University; 8700 Old Main Hill, 750 North 1200 East; Logan; UT; 84322-8700; USA
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03209.x/fullpdf
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