INHIBITORY EFFECT OF WATER EXTRACT AND ITS MAIN CONTENTS OF PERSIMMON LEAVES ON STIMULUS-INDUCED SUPEROXIDE GENERATION IN HUMAN NEUTROPHILS-Reference-Cited by-同舟云学术

INHIBITORY EFFECT OF WATER EXTRACT AND ITS MAIN CONTENTS OF PERSIMMON LEAVES ON STIMULUS-INDUCED SUPEROXIDE GENERATION IN HUMAN NEUTROPHILS

Published:2009-02 Issue:1 Volume:33 Page:113-121
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

CHEN GUANG,XUE JING,FENG XIZHI

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2008.00209.x/fullpdf

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2. Proanthocyanidins (Pas) Composition Analysis of Different Cultivars and Some Relatives in Persimmon (Diospyros Kaki Thunb.) Fruit;2023

3. The effect of ethyl acetate extract from persimmon leaves on Alzheimer's disease and its underlying mechanism;Phytomedicine;2016-06

4. High Molecular Weight Persimmon (Diospyros kaki L.) Proanthocyanidin: A Highly Galloylated, A-Linked Tannin with an Unusual Flavonol Terminal Unit, Myricetin;Journal of Agricultural and Food Chemistry;2010-07-27