DISCOLORATION OF SUN-DRIED AND PROCESSED ELBERTA PEACHES DURING STORAGE-Reference-Cited by-同舟云学术

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DISCOLORATION OF SUN-DRIED AND PROCESSED ELBERTA PEACHES DURING STORAGE

Published:2003-12 Issue:5 Volume:27 Page:351-364
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

JOUBERT E.,WIUM G. L.,SADIE A.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00522.x/fullpdf

Reference18 articles.

1. Control of the Maillard reaction in food systems

2. ANON . 1978 . The determination of sulphur dioxide. Tecator Application Note, June, 1 -4 .

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical Composition and Health Aspects of Peach Products;Dried Fruits;2013-01-24

2. Physicochemical Properties and Antioxidant Activities ofToona SinensisRoem Leaves as Affected by Drying Methods;Journal of Food Processing and Preservation;2012-07-25

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