Physicochemical Properties and Antioxidant Activities ofToona SinensisRoem Leaves as Affected by Drying Methods-Reference-Cited by-同舟云学术

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Physicochemical Properties and Antioxidant Activities ofToona SinensisRoem Leaves as Affected by Drying Methods

Published:2012-07-25 Issue:1 Volume:38 Page:364-372
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Huang Guey-Lin¹,Wang Be-Jen¹,Weng Yih-Ming¹

Affiliation:

1. Department of Food Science; National Chiayi University; 300 University Road Chiayi 600 Taiwan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00784.x/fullpdf

Reference29 articles.

1. Effect of blanching and drying process on carotenoids composition of underutilized Ethiopian (Coccinia garndis L. Voigt) and Indian (Trigonella foenum-graecum L.) green leafy vegetables;Addis;J. Food Process Pres,2009

2. Study the effect of sun, oven and microwave drying on quality of onion slices;Arslan;LWT-Food Sci. Technol.,2010

3. Pigment composition and color of frozen canned kiwi fruit slices;Cano;J. Agric. Food Chem.,1992

4. The fractionated Toona sinensis leaf extract induces apoptosis of human ovarian cancer cells and inhibits tumor growth in a murine xenograft model;Chang;Gynecol. Oncol.,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats;Frontiers in Chemistry;2018-02-28

2. In vitroantioxidant capability and performance assessment of White Roman goose supplemented with driedToona sinensis;Journal of Applied Animal Research;2015-10-17

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