PEELING AND THE PHYSICAL AND CHEMICAL PROPERTIES OF KIWI FRUIT
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00517.x/fullpdf
Reference27 articles.
1. A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT
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