HEAT SENSITIZATION OF BACILLUS SUBTILIS SPORES BY SELECTED SPICES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1988.tb00510.x/fullpdf
Reference25 articles.
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2. The effect of essential oils on the inhibition and thermal resistance of microorganisms in acid food products.;ANDERSON;Food Res,1953
3. A microbial investigation of selected spices, herbs and additives in South Africa.;BAXTER;J. Food Sci,1982
4. Heat resistance of Bacillus subtilis spores. 1. Effect of different chemicals;BOSE;J. Sci. Ind. Res,1959
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