WATER ABSORPTION IN CEREAL GRAINS and ITS EFFECT ON THEIR RUPTURE STRESS-Reference-Cited by-同舟云学术

WATER ABSORPTION IN CEREAL GRAINS and ITS EFFECT ON THEIR RUPTURE STRESS

Published:1986-07 Issue:3 Volume:8 Page:147-158
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

ITUEN E. U. U.,MITTAL J. P.,ADEOTI J. S.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1986.tb00108.x/fullpdf

Reference13 articles.

1. A.S.A.E1979 . Yearbook. American Society of Agricultural Engineers, St. Joseph, MI.

2. O. L. BREKKE, 1968 . Stress Crack Formation in Tempering of Low Moisture Corn and Effect on Degerminator Performance. Nor. Reg. Res. Lab. USDA, Peoria, Illinois.

3. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part I: Heat and Free Energy Changes of Adsorption and Desorption

4. PARTICLE SIZE CHARACTERIZATION OF SELECTED GRAINS UNDER WET GRINDING

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