PURIFICATION AND CHARACTERIZATION OF A MALATE DEHYDROGENASE FROM PHASEOLUS MUNGO
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00017.x/fullpdf
Reference33 articles.
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2. BYKOVA , N.V. KRISTENSEN , B.K. MOLLER , I.M. 2002 http://www.ncbi.nlm.nih.gov/BLAST/Blast.cgi
3. Purification and characterization of the malate dehydrogenase from Streptomyces aureofaciens;DARINA;FEMS Microbiol. Lett.,1998
4. Molecular properties of the enzymic phytohemagglutinin of mung bean;DEL CAMPILLO;J. Biol. Chem.,1981
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