Molecular properties of the enzymic phytohemagglutinin of mung bean.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference8 articles.
1. The physical and enzymatic properties of a phytohemagglutinin from mung beans
2. del Campillo, E. (1980) Ph.D. thesis, Department of Biochemistry, University of California, Riverside
3. alpha-D-Galactosidase from Soybeans Destroying Blood-Group B Antigens. Purification by Affinity Chromatography and Properties
4. [27] Circular dichroism and optical rotatory dispersion of proteins and polypeptides
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