ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES
Author:
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2001.tb00184.x/fullpdf
Reference17 articles.
1. Antioxidant activity of crude tannins of canola and rapeseed hulls
2. Antioxidant Activity of Various Fractions of Non-Tannin Phenolics of Canola Hulls
3. Effect of seed moisture on phenolic acids in rapeseed oil cake
4. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A ?-CAROTENE-LINOLEATE MODEL SYSTEM
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