ENZYMATIC CHARACTERISTICS OF TRYPSIN FROM PYLORIC CECA OF SPOTTED MACKEREL (SCOMBER AUSTRALASICUS)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2006.00076.x/fullpdf
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1. Purification and characterization of trypsin from the poikilotherm Gadus morhua
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3. Cloning, characterization and nucleotide sequences of two cDNAs encoding human pancreatic trypsinogens
4. Trypsin and trypsinogen from an Antarctic fish: molecular basis of cold adaptation
5. Isolation and characterization of cDNAs from Atlantic cod encoding two different forms of trypsinogen
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