CHARACTERISATION OF A COMMERCIAL SOY ISOLATE BY PHYSICAL TECHNIQUES
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1995.tb00978.x/fullpdf
Reference36 articles.
1. The structure, physical and chemical properties of the soy bean protein glycinin
2. Structural properties of single and mixed milk/soya protein systems
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