FLOWABILITY OF FOOD POWDERS AND METHODS FOR ITS EVALUATION ? A REVIEW
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1977.tb00188.x/fullpdf
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5. Water Vapor Sorption Properties of Various Dried Milks and Wheys
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