ELECTRICAL PROPERTIES OF GRAIN AND OTHER FOOD MATERIALS-Reference-Cited by-同舟云学术

ELECTRICAL PROPERTIES OF GRAIN AND OTHER FOOD MATERIALS

Published:1978-03 Issue:2 Volume:2 Page:137-154
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

NELSON STUART O.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1978.tb00554.x/fullpdf

Reference31 articles.

1. Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.

2. F. BUCKLEY, and A. A. MARYOTT, 1958 . Tables of dielectric dispersion data for pure liquids and dilute solutions . National Bureau of Standards Circ. 589, U. S. Dept. Commerce.

3. Dispersion and Absorption in Dielectrics I. Alternating Current Characteristics

4. Dielectric Relaxation in Glycerol, Propylene Glycol, andn‐Propanol

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