Author:
ANDREWS LINDA S.,GRODNER ROBERT M.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference12 articles.
1. L. S. ANDREWS, and R. M. GRODNER, 1992 . Consumer survey of pond raised catfish to establish a standard level of flavor acceptability. Unpublished research, LAES, Louisiana State University.
2. Microbial safety ofRangia cuneata, Louisiana estuarine clam, at harvest and following relaying
3. Methodology for Quantification of Geosmin and Levels in Rangia Clam (Rangia cuneata)
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2 articles.
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