Methodology for Quantification of Geosmin and Levels in Rangia Clam (Rangia cuneata)-Reference-Cited by-同舟云学术

Methodology for Quantification of Geosmin and Levels in Rangia Clam (Rangia cuneata)

Published:1990-09 Issue:5 Volume:55 Page:1233-1235
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

TANCHOTIKUL URAIWAN,HSIEH THOMAS C.-Y.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03904.x/fullpdf

Reference21 articles.

1. L.S. Andrews, 1988 . Relaying Louisiana brackish water clams, Rangia cuneata, to improve microbial quality . Master thesis , Louisiana State Univ., Baton Rouge, LA.

2. APHA (American Public Health Association) . 1984 . Compendium of Methods for the Microbiological Examination of Food , 6th ed. , p.277 . APHA, Washington, DC.

3. Geosmin, a musty off-flavor of dry beans

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