Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate-Reference-Cited by-同舟云学术

Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate

Published:2014-01 Issue: Volume:142 Page:210-216
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yarnpakdee Suthasinee,Benjakul Soottawat,Penjamras Pimpimol,Kristinsson Hordur G.

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

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