Author:
MCLELLAN M. R.,LIND L. R.,KIME R. W.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference7 articles.
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2. Blueberries as a Colorant Ingredient in Food Products
3. F. J. FRANCIS, and F. M. CLYDESDALE, 1975 . Food Colorimetry, Theory and Applications , p.208 , Van Nostrand Reinhold/AVI, New York.
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