Blueberries as a Colorant Ingredient in Food Products-Reference-Cited by-同舟云学术

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Blueberries as a Colorant Ingredient in Food Products

Published:1985-05 Issue:3 Volume:50 Page:754-756
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FRANCIS F. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13789.x/fullpdf

Reference14 articles.

1. W.S. Arbuckle, 1972 . "Ice Cream ." p.145 . AVI Publishing Co., Westport, CT.

2. F.J. Francis, and F.M. Clydesdale, 1975 . "Food Calorimetry: Theory and Applications , p.208 . AVI Publishing Co., Westport, CT.

3. Anthocyanins in the Lowbush Blueberry, Vaccinium angustifolium

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