Subject
General Chemical Engineering,Food Science
Cited by
34 articles.
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1. Extrusion Processes for Foods;Introduction to Food Engineering;2025
2. Protocol in Food Extrusion Technology;Emerging Food Processing Technologies;2022
3. Scale-up, experimentation, and data evaluation;Extrusion Cooking;2020
4. Extrusion;Food Process Engineering and Technology;2018
5. Extrusion Processes for Foods;Introduction to Food Engineering;2014