Extrusion
Author:
Publisher
Elsevier
Reference55 articles.
1. Flavor modification of milk chocolate by conching in a twin-screw, co-rotating, continuous mixer;Aguilar;J. Sens. Stud.,1995
2. Influence of process variables on residence time distribution and flow patterns of tarhana in a twin screw extruder;Ainsworth;J. Food Eng.,1997
3. High moisture food extrusion;Akdoğan;Int. J. Food Sci. Technol.,1999
4. Extrusion and extruded products: changes in quality attributes as affected by extrusion process parameters: a review;Alam;Crit. Rev. Food Sci. Nutr.,2016
5. Analytical solution of single screw extrusion applicable to intermediate values of screw channel aspect ratio;Alves;J. Food Eng.,2009
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Sacha inchi ( Plukenetia volubilis L.) oil and extrusion process parameters on the quality of soya protein‐based meat extender: An optimization approach;Journal of Food Processing and Preservation;2022-09-17
2. Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review;Foods;2021-05-15
3. A facile approach towards glassy-metals/polymer composites;Materials Chemistry and Physics;2021-01
4. Advances in Extrusion Technology and Its Applicability to Food Processing in Developing Nations;Food Security and Safety;2021
5. A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes;Comprehensive Reviews in Food Science and Food Safety;2020-08-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3