Author:
FOEGEDING E.A.,DAUBERT C.R.,DRAKE M.A.,ESSICK G.,TRULSSON M.,VINYARD C.J.,VAN DE VELDE F.
Subject
Pharmaceutical Science,Food Science
Reference141 articles.
1. Textural characteristics of lowfat, fullfat and smoked cheeses: Sensory and instrumental approaches;ADHIKARI;Food Qual. Prefer,2003
2. A review: Neural control of mastication in humans as influenced by food texture;AGARWAL;Indian J. Dent. Res.,2002
3. Food properties that influence neuromuscular activity during human mastication;AGRAWAL;J. Dent. Res.,1998
4. The effects of food fragmentation index on mandibular closing angle in human mastication;AGRAWAL;Arch. Oral Biol.,2000
5. Mechanism of mastication;AHLGREN;Acta Odontol. Scand.,1966
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献