EFFECT OF QUESTIONNAIRE DESIGN AND THE NUMBER OF SAMPLES TASTED ON HEDONIC RATINGS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1993.tb00213.x/fullpdf
Reference14 articles.
1. The Contributions of Questionnaire Length, Format, and Type of Score to Response Inconsistency
2. The Effect of Question Order on Responses
3. The Comparison of the Sensitivities of Similar Experiments: Applications
4. Position Effects on Interview Responses
5. Obesity and flavor perception: Multidimensional scaling of soft drinks
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor;Journal of Sensory Studies;2023-07-17
2. Construction Safety Risks of Metro Tunnels Constructed by the Mining Method in Wuhan City, China: A Structural Equation Model-Fuzzy Cognitive Map Hybrid Method;Buildings;2023-05-20
3. Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products;Foods;2023-02-02
4. Sample context effect in acceptability rating of beverages: Are hedonic ratings absolute in evaluative sets with outlier samples?;Journal of Sensory Studies;2021-07-04
5. Risk of hedonic bias in sensory co‐elicitations: Comparison of CATA questions and applicability ratings;Journal of Sensory Studies;2020-08-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3