Risk of hedonic bias in sensory co‐elicitations: Comparison of CATA questions and applicability ratings
Author:
Affiliation:
1. The New Zealand Institute for Plant & Food Research (PFR) Limited Mt Albert Research Centre Auckland New Zealand
2. Sensometrics & Consumer Science, Facultad de Química Universidad de la República Canelones Uruguay
Funder
The New Zealand Institute for Plant and Food Research Ltd.
The New Zealand Ministry for Business, Innovation & Employment
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/joss.12601
Reference16 articles.
1. Check-all-that-apply (CATA) questions with consumers in practice: experimental considerations and impact on outcome
2. Recommendations for use of balanced presentation order of terms in CATA questions
3. Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
4. Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores
5. Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions
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